Ingredients:
Cooking instructions:
Step 1
Heat oven to 425ºF.
Step 2
Combine dry ingredients; cut in margarine until mixture resembles course crumbs.
Step 3
Stir in cheese; add milk, mixing just until dry ingredients are moistened.
Step 4
Shape dough to form a ball; knead gently on lightly floured surface 3 to 4 times.
Step 5
Roll out dough to form 8-inch square.
Step 6
Cut dough into four 2-inch wide strips; cut each strip crosswise into 4 pieces.
Step 7
Place biscuits about 1 inch apart on ungreased cookie sheet.
Step 8
Bake 12 to 14 minutes or until golden brown.
Serving Tips:
Add 1/3 cup finely chopped cooked ham and ¼ cup finely chopped onion with stirring in cheese. Proceed as recipe directs.
Nutritional Information
Calories 140. Fat 8g. Saturated Fat 5g. Cholesterol 25mg. Sodium 150mg. Total Carbohydrate 13g. Fiber <1g. Sugar <1g. Protein 4g. Calcium 8%. Vitamin D 2%. Vitamin C 0%. Vitamin A 6%. Potassium 1%. Iron 4%. Thiamin 8%. Magnesium 0%. Whole grain 0g.
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.