Ingredients:
Cooking instructions:
Step 1
In a bowl, whisk egg yolks, parmesan cheese, milk, and black pepper.
Step 2
Cook PASTA RONI® according to package instructions.
Step 3
Once the pasta has finished boiling, quickly stir in the egg yolk mixture while continuously mixing to prevent from clumping.
Step 4
Add the peas and bacon. Stir to combine.
Step 5
Portion into individual servings, and optionally garnish with more parmesan.
Step 6
Serve immediately and enjoy!
Nutritional Information
Calories 300. Total Fat 15g. Saturated Fat 5g. Trans Fat 0g. Cholesterol 150mg. Sodium 640mg. Total Carbohydrate 29g. Dietary Fiber 3g. Total Sugars 5g. Added Sugars 0g. Protein 14g. Vitamin D 1mcg. Calcium 220mg. Iron 2mg. Potassium 287mg.
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.